We are super busy over here. Somehow we're juggling bottling, labeling, fermenting cherries, crop thinning (a month later than expected), shoo-ing away birds, cleaning bins to put harvested grapes in, getting the harvestor out and running once around the yard to make sure it's working, buying local blackberries, cleaning house to entertain travel writers, ordering yeast, and bottles, and T-shirts, all the while with a baby on my hip.
This is Dad taking a break after we bottles and labeled 56 cases of Concord to be delivered to the Sam's Club in Cape Girardeau.
Bring on the harvest of 2009!
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1 comment:
hang in there!
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