Friday, July 18, 2008

As you can see, the grape cluster is not getting much bigger. Instead all the growth is now happening inside the grapes themselves. Sugar is rising and acid is decreasing, although you wouldn't know it if you ate one today. It would be way too sour. Some of the early ripening grapes are going through verasion now, though, so harvest is in sight. Time to ready the crush pad, order yeast, and clean some tanks.

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