I grew up here on my dad's farm that we turned into the Sainte Genevieve Winery over 20 years ago. I'm the educated enologist and he's the experienced farmer/business man. We try to treat the land and the wine with kindness, like a member of our family(sometimes we treat them nicer than family ;)) This is our little place on earth, and I thought you might enjoy seeing it from my perspective.
This is called the grape rachii. Since we machine harvest, the stems (rachii) are left attached to the vine. When we prune this winter, we will cut all these rachii off because dead wood can spread disease.
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