I grew up here on my dad's farm that we turned into the Sainte Genevieve Winery over 20 years ago. I'm the educated enologist and he's the experienced farmer/business man. We try to treat the land and the wine with kindness, like a member of our family(sometimes we treat them nicer than family ;)) This is our little place on earth, and I thought you might enjoy seeing it from my perspective.
This is the Seyval Blanc juice being pumped into one of our new open top variable capacity tanks for fermentation. It always looks a shade of green when first pressed, but it turns into a nice pale yellow later.