I grew up here on my dad's farm that we turned into the Sainte Genevieve Winery over 20 years ago. I'm the educated enologist and he's the experienced farmer/business man. We try to treat the land and the wine with kindness, like a member of our family(sometimes we treat them nicer than family ;)) This is our little place on earth, and I thought you might enjoy seeing it from my perspective.
Dad fried 12 whole chickens in a cast iron kettle for the harvest party. It took him all day, and we are still eating fried chicken, but man was it tasty!
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