Our holiday entertaining menu will be presented by Personal Chef Debbi Gordon and will feature updated appetizers for spontaneous get-togethers. Bite size bliss begins here!
Mini Caesar Salads: chopped and served in mini cups;
Cranberry-Mustard Pork Tenderloin: Pork Tenderloin baked w/whole cranberry sauce, Dijon mustard, thin sliced and served on mini buns or cocktail croissants;
Sun-dried Tomato/Basil Polenta "Pizzas": Seasoned Polenta rounds baked w/a sun-dried tomato & basil pesto, then topped w/shaved Parmesan cheese;
Cocoa Marshmallow Puffs: Chocolate Marshmallows baked in a Crescent Roll...this is truly a one-bite bliss!
Wine pairing will be provided by Sainte Genevieve Winery! Sainte Genevieve Winery Another stop along the Route du Vin!
Cost: $30.00 per person 3 easy ways to register: call 636-937-3333; register on line at Chef's Stop , or register in person at Chef’s Stop