I grew up here on my dad's farm that we turned into the Sainte Genevieve Winery over 20 years ago. I'm the educated enologist and he's the experienced farmer/business man. We try to treat the land and the wine with kindness, like a member of our family(sometimes we treat them nicer than family ;)) This is our little place on earth, and I thought you might enjoy seeing it from my perspective.
After Dad trims the vines with the hedger, we then have to go back through the vineyard and tidy up. This is what we are doing today. We have to get rid of all the rachii, and dead wood because they can breed disease.
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