Carboy of Riesling

I teach a Fundamentals of Enology class through Mineral Area Junior College. It meets on Monday nights, and most of the classes are held out here on the farm. We make a little bit of
"kit" wine since there isn't a whole lot fermenting in the spring. This is a picture of the Riesling wine that we racked Monday night into this 6 gallon carboy. It still has a little bit of foam at the top; the fermentation is all but finished. Then it will become clear, and we will bottle in a couple weeks. It's a learning experience for all, because I haven't really made too many kit wines myself either.