The Wineries of Ste. Genevieve
“Jour de la Terre” Weekend on Ste. Genevieve’s Route du Vin
April 21st & 22nd, 2007
11am - 5pm
Celebrate Earth Day this Spring on Ste. Genevieve’s wine trail!
Each winery offers seasonal cuisine prepared with fresh Spring herbs paired with their wines.
Take home a complimentary herb seedling from each winery to start your own herb garden!
Visit all 5 wineries on Ste. Genevieve’s Route du Vin, as each winery will offer complimentary wine samples
and special food pairings made with Spring herbs for each ticket holder. If your passport is stamped
at all 5 wineries your name will be entered in a drawing for a “Jour de la Terre” gift basket!
A little more than an hour’s drive from St. Louis and Cape Girardeau, journey through the rolling hills,
big skies and beautiful views of the 5 unique wineries on the Route du Vin:
Sainte Genevieve Winery Cave Winery Chaumette Winery
Crown Valley Winery Charleville Winery
Cost: $15/person until April 13th; $20/person after April 13th
(includes complimentary wine glass, and 10% off wine purchases made that day)
Please call for advance reservations Sainte Genevieve winery (800) 398-1298
Wine & Food Pairing Menu:
Sainte Genevieve Winery (Chives)
Serving Spring Green Salad with Fresh Chives, paired with their Vignoles
Charleville Winery (Cilantro)
Serving Fresh Cilantro Salsa with an Assortment of Chips, paired with their Genevieve Rivard
Chaumette Winery (Dill)
Serving Dill Havarti Cheese on Lavash with Tomato Dill Chutney, paired with their Estate Chardonel
Crown Valley Winery (Parsley)
Serving Black Pepper Seared Beef Loin on Toast with Parsley Gremolata, paired with their Zinfandel
Cave Winery (Basil)
Caprese Salad Skewers with Sweet Italian Basil & Fresh Mozzarella, paired with their Chardonel Off-Dry
Join us on the Route du Vin year round for these seasonal events!
June 2nd & 3rd, 2007: Progressive Wine Dinner
November 17th & 18th, 2007: Wine Diva Weekend
February 9th & 10th 2008: Aphrodisiac Weekend