I grew up here on my dad's farm that we turned into the Sainte Genevieve Winery over 20 years ago. I'm the educated enologist and he's the experienced farmer/business man. We try to treat the land and the wine with kindness, like a member of our family(sometimes we treat them nicer than family ;)) This is our little place on earth, and I thought you might enjoy seeing it from my perspective.
We had a Progressive Dinner this past weekend with the four other wineries on the Route du Vin here in Ste. Genevieve. We had the first course. I served Tomato Basil Bruschetta and Duck Liver and Truffle Pate on Sliced Baguette. Shown here is the Bruschetta.